Daily Archives: April 3, 2018

Vocabulation


We’re out of town the past few days, but a quickie here:

I have a tendency to over-vocabulate. (Big words are fun, especially in conversation — why reach for a five-cent word when there are perfectly good words to be had for a quarter, as the old expression goes? I’m pretty sure that’s how the expression goes.) So when the check-in attendant at the hotel informed me that the side door, while functional, was not totally reliable for entry to the building (card reader acting up), I told my wife that the side door was a “dicey proposition.”

And because my son, who is in kindergarten, soaks up every new word he hears like a black sweater collecting cat fur off the sofa, he immediately pulled me over. “Dad, what’s a dicey proposition?”

Being loaded down with luggage and a soon-to-be-shattered bottle of smuggled wine that I was trying to shoehorn into said luggage, I answered offhandedly: “uh, well, it’s something that’s kind of scary. You know, something you wouldn’t want to use.”

He responded with two words I am learning to dread, because they either mean he has misunderstood me completely or he has understood me perfectly: “oh, okay.”

Later, at dinner, I overheard him leaning in close to his 3-year-old sister to give her a surreptitious warning: “watch out, those green beans are a dicey proposition.”

So, as usual, he’s not wrong, he’s maybe just too blunt.

Which is to say that as usual, I could probably stand to learn a lot from the little bugger. The beans did need salt.

But what really made me laugh was picturing him having the same conversations when he gets back to school in a week. At the lunchroom table, or perhaps in gym. With his classmates who, perhaps, don’t have the affinity and curiosity for language that he does.

“You’ll want to stay away from the mashed potatoes, Tyler. They’re a dicey proposition today.”

“Dodgeball? No thanks. That’s a dicey proposition on a good day.”

My wife keeps asking me what I’m laughing at, and this stuff is really hard to explain.

Anyway.

In related news, since we’re on vacation, I currently smell of Coconut Mint Drop, which is altogether crisp- and creamy-smelling.

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